Breakfast with music and sweet treats, for voices and piano

The bicentenary of Antonio Salieri’s death provides the inspiration for a pairing of music and taste in his well-known passion for desserts, offering a menu rich in harmonies and delicious flavors. And so, between the famous Capezzoli di Venere (a typical delicacy from Verona, said to be a favorite of the Maestro) and the Goriziane (delicious pastries), this event translates into a pleasant musical breakfast where the delight of the palate is paired with that of listening. On the music stand, lyrical and chamber music pieces will be performed by talented young singers, some of whom have been trained by the Accademia di GO! Borderless Opera Lab, which supports the Festival by selecting the most promising new stars of the international opera scene.

 

Music Program

Sergei Rachmaninov (1873-1943)

Zdes Khorosho

Reynaldo Hahn (1874-1947)

À Chloris

L’heure exquise

Giuseppe Verdi (1813-1901)

from “Rigoletto”

Dear Name.

Francis Poulenc (1899-1963)

Les chemins de l’amour

 

Gabriel Fauré (1845-1924)

Après un rêve

Giacomo Puccini (1858-1924)

from “La Bohème”

When m’en vo

 

Giacomo Puccini (1858-1924)

from “Gianni Schicchi”

O my babe dear